Hazelnut processing

The challenge

Slow and gentle shell drying at very moderate temperatures, ensuring clean separation of the kernel.

The solution

With outer shell moisture reduced to 6-8% over 7-10 days, an SVPro Hazelnut solution will efficiently and effectively dry the shell to allow the kernel to be recovered without damage. 

Product brochure

 

Hazelnut brochure

Further information

 

ADVICE: Hazelnut production (NSW DPI)